The Gluten-free Guide to Vegetarian Recipes, 3rd edition

Black & White economy print edition of our Gluten-free Classic. A fantastically fun, fresh approach to gluten-free cooking. Take a regional world tour exploring naturally gluten-free cuisines like Italian polenta, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican pineapple slaw. Then get your “yum” on with traditional favorites made gluten-free like carrot cake, chocolate and tapioca pudding, and Autumn pumpkin bread. Finn keeps it flavorful, exciting, and most importantly, simple. This 8×10 inch, 3rd edition Black & White print format was designed to provide an affordable alternative to our 2nd edition full color print edition; This 3rd edition Black & White print edition links to a free Kindle digital ebook full color companion book, so you can view everything in color on your desktop, phone, tablet or e-reader. The digital companion includes beautiful full color spreads with instructional food photographs and easy-to-follow step-by-step instructions.