An exciting collection of gluten-free recipes for those with gluten-intolerance or on a Celiac diet. Wheat-free, gluten-free, vegetarian, and mostly vegan, this cookbook presents stunner after stunner of allergen-free recipes and delicious tasting food. Traditional favorites like Carrot Cake with orange glaze, baked Pumpkin Pudding, Black-eyed pea Fritters, oven-baked Quiche frittatas, and more, are sure to delight. Asian-style slaw, Risotto, and Thai coconut curry take you on a culinary world tour. And your taste buds will leap at new favorites like Jamaican jerk tofu, Mango vinaigrette, Artichoke pate, and Quinoa veggie soup. Discover the delights of a gluten-free diet and expand your culinary horizons while eating healthfully.