A serious, yet playful romp through the culinary world of Farmer’s Markets, International Cooking, Seasonal Ingredients, and some of the best Street Food imaginable. Culled from their popular Farmer’s Market street booth, Ian, Angelo, and Luce introduce the reader to their culinary backgrounds, from the Philipines, Perugia, Italy, and the American South. Full color food photos, personal food histories and essays and delightfully fresh flavors. “How-to” steps document deliciousness with full color food photos. Step outside the box and into amazing cooking. This Kindle digital edition includes a Bonus free copy of “The Joy of Vegan Baking” a delightful and useful introduction to vegan baking.