Award Winning Book

Ethiopian-inspired Cooking: 2nd Edition

Ethiopian-inspired Cooking: 2nd Edition

Our original award-winning classic (Gourmand International Best in the World, 2009) fresh and inspired, now with step-by-step "how-to" full color photograph instructions for each flavorful dish. Now with joyful vegan Baking cooking supplement included as a bonus.

Read More
.

Kindle Digital Ebook Titles

Ian Finn Cookbook Sampler, full color

Ian Finn Cookbook Sampler, full color

Take an exciting culinary tour through global vegetarian and gluten-free cuisine with this sampling of recipes from Ian Finn's full-length cookbooks.

Read More
Intro to Vegan Baking, full color

Intro to Vegan Baking, full color

A fresh, flavorful introduction to Vegan Baking. Key Lime Pie, Vegan Chocolate and Carrot Cakes, Apple-cranberry bars, and digital ebook edition bonus Autumn Pumpkin Cake, bonus Vegan Peanut Butter Cookies, and more, are sure to delight.

Read More
Ethiopian-inspired Cooking, 2nd edition

Ethiopian-inspired Cooking, 2nd edition

full color with free Vegan Baking Supplement when ordered online on Amazon

One dozen classic Ethiopian specialties, accessible and inspired, all vegetarian/ vegan. Our original award-winning classic (Gourmand International Best in the World Award, 2009) in a fresh Kindle digital ebook 2nd edition, now with step-by-step "how-to" full color photographs and instructions for each flavorful dish.

Read More
The Gluten-free Guide to Vegetarian Recipes, 2nd edition, full color

The Gluten-free Guide to Vegetarian Recipes, 2nd edition, full color

A fantastically fun, fresh approach to gluten-free cooking. Take a regional world tour exploring naturally gluten-free cuisines like Italian polenta, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican pineapple slaw.

Read More
 
To Cook is Divine, full color

To Cook is Divine, full color

A serious, yet playful romp through the culinary world of Farmer's Markets, Italian and Filipino Cooking, Seasonal Ingredients, and some of the best food philosophy imaginable.

Read More
Mostly Vegetarian, full color

Mostly Vegetarian, full color

A truly diverse and flavorful array of vegetarian recipes designed for folks who are "mostly" vegetarian or "flexitarian".

Read More
.

Print Titles

Intro to Vegan Baking, 3rd edition, full color

Intro to Vegan Baking, 3rd edition, full color

A fresh, flavorful introduction to Vegan Baking. Key Lime Pie, Vegan Chocolate Cake, Vegan Carrot Cake, Apple-cranberry bars, and more, are sure to delight.

Read More
Intro to Vegan Baking, 2nd edition

Intro to Vegan Baking, 2nd edition

black & white, with free Kindle full color ebook when purchased online on Amazon

A fresh, flavorful introduction to Vegan Baking. Key Lime Pie, Vegan Chocolate Cake, Vegan Carrot Cake, Apple-cranberry bars, and more, are sure to delight.

Read More
Ethiopian-inspired Cooking, 2nd edition

Ethiopian-inspired Cooking, 2nd edition

black & white, with free Kindle ebook & Vegan Baking Supplement when purchased online on Amazon

Finally, a Black & White, even more affordable, version of our classic guide to vegetarian/ vegan Ethiopian-inspired cooking. One dozen favorite Ethiopian-inspired vegetarian recipes, including seasoned oil, berbere, injera, lentils, potato salad, and more, now accompanied by step-by-step "how-to" black & white food photograph instructions, essays by the author and friends, and even a dessert fudge Teff cake recipe at the end.

Read More
Ethiopian-inspired Cooking, 3rd edition, full color

Ethiopian-inspired Cooking, 3rd edition, full color

Full Color 3rd edition print format version. One dozen classic Ethiopian specialties, accessible and inspired, all vegetarian/ vegan, with recipes for seasoned oil, berbere, injera, lentils, potato salad, fudge teff cake and more.

Read More
 
To Cook is Divine, 2nd edition, full color, with free Kindle ebook when purchased online on Amazon

To Cook is Divine, 2nd edition, full color, with free Kindle ebook when purchased online on Amazon

Join Ian, Angelo and Luce on a culinary journey that begins with the foods of their childhoods, from cultures as diverse as Perugia, Italy, the Philippines, and the American South, and ends at their Farmer's Market Booth in Florida where they adapt traditional recipes to local, seasonal, organic produce grown on nearby farms.

Read More
The Gluten-free Guide to Vegetarian Recipes, 2nd edition, full color

The Gluten-free Guide to Vegetarian Recipes, 2nd edition, full color

A fantastically fun, fresh approach to gluten-free cooking. Take a regional world tour exploring naturally gluten-free cuisines like Italian polenta, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican pineapple slaw.

Read More
 
The Gluten-free Guide to Vegetarian Recipes, 3rd edition, black & white with free Kindle full color ebook when purchased on online on Amazon

The Gluten-free Guide to Vegetarian Recipes, 3rd edition, black & white with free Kindle full color ebook when purchased on online on Amazon

Black & White economy print edition of our Gluten-free Classic. A fantastically fun, fresh approach to gluten-free cooking.

Read More

Welcome to SnowLion|chef

I combine "localist" ingredient sourcing with my taste for international foods and flavors. The result? You'll just have to start cooking and see...

  • Gluten-free G.
  • To Cook is Divine.
  • The Gluten-free Guide to Vegetarian Recipes.
  • Mostly Vegetarian
Check my Blog

Feel how it is inside

Gallery

.