Award Winning Book

Ethiopian-inspired: 1st Edition

Ethiopian-inspired: 1st Edition

"Ethiopian-inspired Cooking," which won a Gourmand International award in 2009's Best in the World cookbook competition, in Paris, France

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Ethiopian-inspired Cooking: 2nd Edition

Ethiopian-inspired Cooking: 2nd Edition

Our original award-winning classic (Gourmand International Best in the World, 2009) fresh and inspired, now with step-by-step "how-to" full color photograph instructions for each flavorful dish. Now with joyful vegan Baking cooking supplement included as a bonus.

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Welcome to SnowLion|chef

I combine "localist" ingredient sourcing with my taste for international foods and flavors. The result? You'll just have to start cooking and see...

  • Gluten-free G.
  • To Cook is Divine.
  • The Gluten-free Guide to Vegetarian Recipes.
  • Mostly Vegetarian
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Feel how it is inside

Our address

  • Snowlion
    NYC, USA